Recipe can be found on the back of the 25lb bag of Organic Lily White Flour.
2 cups Great River Organic Milling Lily White Flour
1 cup organic salted butter (softened)
½ cup organic peanut butter
½ cup organic brown sugar
½ cup organic cane sugar
2 large organic eggs
2 tsp organic vanilla
1 tsp baking soda
1 cup organic chocolate chips
1
Add the softened butter and peanut butter into a mixing bowl. Blend at low speed to a creamy consistency, then add both sugars, vanilla and continue blending for an additional minute.
2
Gradually add eggs while mixing on low speed.
3
Pre-blend flour and baking soda in a measuring bowl, then gradually add the flour mixture to the batter.
4
Add the chocolate chips while mixing at a low speed.
5
Scoop dough pieces approximately 1 inch each and round the dough pieces in the palm of your hands. Place the dough pieces on parchment paper lined cookie sheets.
6
Bake at 375 degrees Fahrenheit for 8-10 minutes.
Allow cookies to cool before serving.
Ingredients
2 cups Great River Organic Milling Lily White Flour
1 cup organic salted butter (softened)
½ cup organic peanut butter
½ cup organic brown sugar
½ cup organic cane sugar
2 large organic eggs
2 tsp organic vanilla
1 tsp baking soda
1 cup organic chocolate chips